Test Power Pressure Cooker Capabilities With This Traditional Italian Staple

fCooking Italian typically doesn’t conjure up images of cutting-edge techniques. The Old World traditions, techniques, trips and tricks that crossed the Atlantic Ocean generations ago are often kept as family secrets. However, we’re here to tell you that it’s time to broaden your horizons and that it’s okay to try new things even if you’re skeptical at first. Case in point: Using a power pressure cooker to prepare such Italian staples as meatballs. Yes, these spaghetti-toppers or standalone sides can really be made in a pressure cooker — despite what your grandmother may have to say about it. If you’re researching Power Pressure Cooker XL reviews and wondering about capabilities, then please read on.

The way that pressure cookers work is straightforward: The tightly-sealed lid securely holds steam inside that’s being built up due to the heat being applied. It’s that very steam that is helping to speed up the cooking process; sometimes up to 10 times faster than using a conventional oven to get things done. They also make clean-up an easier affair, as there are fewer pots and pans to wash thanks to the streamlined process which pressure cookers provide. Below, you’ll find a recipe for meatballs that’s sure to please the most picky – or skeptical – eater in your family.

You’ll need:

  • 1 can of crushed tomatoes
  • 5 cup  of water
  • Half of an onion, diced
  • 3 cloves of  garlic, minced
  • 1 tablespoon  of basil, chopped
  • 1 tablespoon  of sea salt
  • 5 tablespoon  of fresh ground pepper
  • 1 tablespoon of sugar
  • 2 tablespoons of  olive oil
  • 4 pounds of  ground beef
  • 4 large eggs
  • 5 cup  of milk
  • 5 cups of parmigiana cheese
  • 1 cup of bread crumbs
  • 3 cloves of garlic, minced
  • 1 onion, minced
  • 1 teaspoon  of sea salt


  • To make meatballs, add all meatball ingredients to a bowl and mix. Roll meatballs to desired size and place on a baking sheet. Place in the oven to sear at 450 degrees for 10 minutes.
  • Place the inner pot in the power cooker. Press the “chicken/meat” button. Sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 minutes.
  • Add the seared meatballs.
  • Place the lid on the power cooker, lock the lid and switch the pressure release valve to “closed.”
  • Press the “warm/cancel”
  • Press the “soup/stew” button and then press the “time adjustment” button until you reach 20 minutes.
  • Once the timer reaches zero, the cooker will automatically switch to “keep warm.” Switch the pressure release valve to “open.” When the steam is completely released, remove the lid.
  • Serve

Here’s Why A Power Pressure Cooker Makes The Perfect Gift For The Chef In Your Family

nToday’s pressure cookers are in a league of their own compared to the older iterations many will remember from their youth. Those clattering devices that were liable to leave you dinner on the ceiling if left unattended have nothing in common with the power pressure cooker options available today. Generally speaking, power pressure cookers use the steam that’s created from heat and the device’s tightly-sealed lid to speed up the cooking process.

Most pressure cookers come with many pre-set options for cooking time depending on what’s inside the appliance. From rice and vegetable stews to heartier meat-based dishes, a power pressure cooker can not only cut down cooking time but cleaning as well. If you’ve got a family member or friend with a birthday coming up, here are three reasons why a pressure cooker could be just the right thing to get them.

1) They love to cook: If you’ve got a family member or friend who simply loves spending time in the kitchen, a power pressure cooker will make a great addition to their arsenal. The wide range of capabilities that these appliances have means the chef in your family will be able to whip up things like stuffing and soup or more technical dishes such as Polynesian ham or Teriyaki chicken.

2) They’re busy: While power pressure cookers are versatile when it comes to what they can cook, they’re also great for cutting down on the actual time spent cooking.  That’s because these appliances cook food up to 10 times faster due to the nature of their operation. High-pressure steam inside the cooker quite simply speeds up the process like nothing else.

3) They’re thrifty: Do you have a friend or relative who is on a budget? If the monthly utility bills are mounting up or getting paid late, a pressure cooker could be the perfect gift to help them boost their budget. That’s because pressure cookers use less energy, take less time to prepare meals and cut down on the amount of time spent cleaning up afterward; that means a lower gas bill, electric bill and water bill, respectively.

4 Things to Consider When Buying a Power Pressure Cooker

shutterstock_119875249Are you looking to purchase a power pressure cooker? Power pressure cookers are a great kitchen appliance that makes cooking easy and convenient. But, with so many different models on the market, how do you know with one is best? Here are some things you should consider when buying a power pressure cooker:

Aluminum or Stainless Steel

Aluminum is a good conductor of heat, but due to the material’s lightweight nature, aluminum pressure cookers don’t usually last that long. The best option for pressure cooking is stainless steel. While a stainless steel model may cost more than the aluminum alternative, stainless steel pressure cookers are prized for their strength, durability and longevity. Some stainless steel models may also contain nickel or chromium, which increases its durability and shine and provides greater stain and corrosion resistance.


Another important factor to consider is size. Power pressure cookers are available in a variety of sizes, with 4-quart, 6-quart and 8-quart models being the most common. When choosing the size, think about the number of portions you generally prepare. Pressure cookers can only be filled half full with liquid and two-thirds full with food. Keep in mind, the larger models are capable of cooking smaller portions, but the smaller ones cannot cook larger portions.


Over the years, various different companies have manufactured power pressure cookers. You want a pressure cooker that will last for many years to come, so it’s important to buy from a reputable company. Make sure the brand is handled by a respectable retailer who has been in business for a number of years and offers a warranty on its pressure cooking products. Also, the brand should also be listed or approved by an independent testing organization, which ensures the cooker satisfies quality and performance standards. With a leading pressure cooker brand like Power Pressure Cooker XL, you know it is not a scam.


Examine the various features offered by the different pressure cookers to ensure it satisfies or exceeds your needs and requirements. Pay attention to the safety features, as well as factors like the pressure regulator, valves, cover interlock, cooking rack and handles.

With these tips, you’ll be on your way to buying a power pressure cooker that meets all your needs and expectations and will last for many, many years.

5 Advantages of Power Pressure Cooking


If you stay up to date on the latest cooking tools and trends, you are probably familiar with power pressure cooking. A power pressure cooker is a digital cooking appliance that lets you cook delicious, wholesome meals in very little time. Digital pressure cookers like the Power Pressure Cooker XL are convenient and simple to use. Let’s look at some of the major advantages of power pressure cooking:

  1. Saves time and energy – Whether you’re craving roasted chicken, New England clam chowder or crème brulee, a power pressure cooker can cook food up to 10 times faster than traditional cooking methods. You can enjoy a scrumptious, home-style meal 70% quicker, so you’ll never have to substitute a microwave dinner for a home cooked meal again. And, because it requires less cooking time, power pressure cooking saves energy.
  1. Requires minimal prep time – Not only will your food cook faster, but also food prep will take minimal time. Electric pressure cookers allow you to cook all the ingredients for a recipe in the same pot. So, all you have to do is gather the ingredients, place them in the pot, and let the pressure cooker do its job.
  1. Eliminates messy cleanups – When using a stovetop, you typically have to cook each food in a different pot or pan, which leaves you more to clean. Cooking on a stovetop also usually results in food, oil and steam escaping or splattering out of the open pot or pan. Therefore, you have to clean up not only the cookware, but also the stovetop and adjacent surfaces. A power pressure cooker has a very secure lid that eliminates these issues, and you’ll only be cleaning one pot.
  1. Retains nutrients and flavor – Generally speaking, the longer food is cooked, the more nutrients and juiciness it loses. Because power pressure cookers require less cooking time, they better retain their succulent flavor and valuable nutrients.
  1. Keeps the kitchen cool – Cooking in a hot kitchen is far from enjoyable. With stovetop cooking, the heat rises through the pan and enters the air, which can build up in your kitchen as you cook. Power pressure cooking, however, locks heat and steam in the pot so that it doesn’t escape and heat up your kitchen.

Want to reap the benefits of power pressure cooking? Purchase a Power Pressure Cooker XL and review its great recipes for some easy, delicious home-style meals.




3 Tips for Preparing More Nutritious Meals


If you want to eat healthier, how you prepare your meals is equally as important and what you purchase. The following tips will help you cook healthier, more nutritious meals.

  1. Use a power pressure cooker

Traditional cooking methods, such as a pot on a stovetop, require food to be cooked for longer periods, and most of the food’s valuable nutrients are lost. A power pressure cooker, however, cooks food up to 70% faster and locks in its nutrients and flavor. Not only will the meal be more nutritious, but also the food will be tastier and most succuelent. And, with a top quality power pressure cooker like the Power Pressure Cooker XL, you don’t have to worry about a scam.

  1. Cut back on the salt

Many Americans consume much more than the daily recommended intake of sodium. When you cook at home you have better control over your sodium intake. Avoid seasoning your foods with salt and using condiments with a high sodium content, such as ketchup and soy sauce. Also get out of the habit of salting water to make it boil faster. Not only does that not work, but also it adds extra sodium. If you are cooking canned vegetables or legumes, be sure to buy no- or low-sodium. Another option is to rinse your canned vegetables, but this can also remove some of the nutrients.

  1. Add good fat to your salads

Though fat-free salad dressings can help you cut back on calories, they can also keep your body from absorbing some of the nutrients found in the vegetables. Some nutrients, such as carotenoids in carrots, are fat-soluble, which means they cannot be absorbed without some fat. According to research from Purdue University, adding 1 ½ teaspoons of canola oil to your salad can help your body absorb the carotenoids, which get converted into vitamin A.

With these tips, you’ll be able to prepare more nutritious meals without sacrificing quality or taste.

5 Great Kitchen Tools for Making Cooking Easier & Safer

shutterstock_166268645Today, there are many kitchen gadgets out there designed to make food preparation and cooking easier and safer. From power pressure cookers to salad spinners to oil misters, check out these five great kitchen tools.

  1. Power Pressure Cooker – With a good power pressure cooker, you can cook delicious nutritious meals in a fraction of the time. You can use a power pressure cooker to make anything from vegetables and chili to fish and ribs. One of the top power pressure cookers is the Power Pressure Cooker XL, which reviews the best ways to improve cooking. Along with saving you time and energy, the power pressure cooker retains moisture and locks in nutrients and vitamins that are often lost in longer cooking processes.
  1. Salad Spinner – If you make a lot of salads, you should definitely utilize a salad spinner. Salad spinners are used to wash and eliminate excess water from your salad greens. While its primary use is for washing and drying lettuce, a salad spinner can also be used for rinsing and drying herbs, vegetables, berries and pasta.
  1. Vegetable Brush – Vegetable brushes make cleaning vegetables with tough and delicate skins so much easier. Vegetable brushes differ in design and bristles, but many are oval or circular with nylon bristles. They are designed to remove dirt and debris from vegetable skins without bruising them.
  1. Oil Mister – Oil serves many purposes in cooking, which makes an oil mister so essential. An oil mister is a small bottle that you can fill with any oil you chose. It sprays out a mist of oil and eliminates the need to wipe oil on food or pour it in a pan. It’s more economical because the mist delivers the small amount of oil you need.
  1. Food Thermometer – Consuming raw or undercooked meats can cause illness. A food thermometer is a must-have cooking tool, as it is the only full proof way to know if your food has finished cooking.