Test Power Pressure Cooker Capabilities With This Traditional Italian Staple

fCooking Italian typically doesn’t conjure up images of cutting-edge techniques. The Old World traditions, techniques, trips and tricks that crossed the Atlantic Ocean generations ago are often kept as family secrets. However, we’re here to tell you that it’s time to broaden your horizons and that it’s okay to try new things even if you’re skeptical at first. Case in point: Using a power pressure cooker to prepare such Italian staples as meatballs. Yes, these spaghetti-toppers or standalone sides can really be made in a pressure cooker — despite what your grandmother may have to say about it. If you’re researching Power Pressure Cooker XL reviews and wondering about capabilities, then please read on.

The way that pressure cookers work is straightforward: The tightly-sealed lid securely holds steam inside that’s being built up due to the heat being applied. It’s that very steam that is helping to speed up the cooking process; sometimes up to 10 times faster than using a conventional oven to get things done. They also make clean-up an easier affair, as there are fewer pots and pans to wash thanks to the streamlined process which pressure cookers provide. Below, you’ll find a recipe for meatballs that’s sure to please the most picky – or skeptical – eater in your family.

You’ll need:

  • 1 can of crushed tomatoes
  • 5 cup  of water
  • Half of an onion, diced
  • 3 cloves of  garlic, minced
  • 1 tablespoon  of basil, chopped
  • 1 tablespoon  of sea salt
  • 5 tablespoon  of fresh ground pepper
  • 1 tablespoon of sugar
  • 2 tablespoons of  olive oil
  • 4 pounds of  ground beef
  • 4 large eggs
  • 5 cup  of milk
  • 5 cups of parmigiana cheese
  • 1 cup of bread crumbs
  • 3 cloves of garlic, minced
  • 1 onion, minced
  • 1 teaspoon  of sea salt

Directions:

  • To make meatballs, add all meatball ingredients to a bowl and mix. Roll meatballs to desired size and place on a baking sheet. Place in the oven to sear at 450 degrees for 10 minutes.
  • Place the inner pot in the power cooker. Press the “chicken/meat” button. Sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 minutes.
  • Add the seared meatballs.
  • Place the lid on the power cooker, lock the lid and switch the pressure release valve to “closed.”
  • Press the “warm/cancel”
  • Press the “soup/stew” button and then press the “time adjustment” button until you reach 20 minutes.
  • Once the timer reaches zero, the cooker will automatically switch to “keep warm.” Switch the pressure release valve to “open.” When the steam is completely released, remove the lid.
  • Serve

Here’s Why A Power Pressure Cooker Makes The Perfect Gift For The Chef In Your Family

nToday’s pressure cookers are in a league of their own compared to the older iterations many will remember from their youth. Those clattering devices that were liable to leave you dinner on the ceiling if left unattended have nothing in common with the power pressure cooker options available today. Generally speaking, power pressure cookers use the steam that’s created from heat and the device’s tightly-sealed lid to speed up the cooking process.

Most pressure cookers come with many pre-set options for cooking time depending on what’s inside the appliance. From rice and vegetable stews to heartier meat-based dishes, a power pressure cooker can not only cut down cooking time but cleaning as well. If you’ve got a family member or friend with a birthday coming up, here are three reasons why a pressure cooker could be just the right thing to get them.

1) They love to cook: If you’ve got a family member or friend who simply loves spending time in the kitchen, a power pressure cooker will make a great addition to their arsenal. The wide range of capabilities that these appliances have means the chef in your family will be able to whip up things like stuffing and soup or more technical dishes such as Polynesian ham or Teriyaki chicken.

2) They’re busy: While power pressure cookers are versatile when it comes to what they can cook, they’re also great for cutting down on the actual time spent cooking.  That’s because these appliances cook food up to 10 times faster due to the nature of their operation. High-pressure steam inside the cooker quite simply speeds up the process like nothing else.

3) They’re thrifty: Do you have a friend or relative who is on a budget? If the monthly utility bills are mounting up or getting paid late, a pressure cooker could be the perfect gift to help them boost their budget. That’s because pressure cookers use less energy, take less time to prepare meals and cut down on the amount of time spent cleaning up afterward; that means a lower gas bill, electric bill and water bill, respectively.